Our menu changes daily, but here are some of our customers favorites:
We accept cash or credit card
Friday, March 20th
Lustra, Better One or Two, Eastern Hemlock
Saturday, March 21st
Cans, Growlers and Crowlers
* all times are subject to change if we sell out of dough. If you are traveling we recommend you arrive early.
ALBERTA'S PIZZA was founded by Beau Mitall in 2016 as a pizza pop-up and catering company that services over a dozen breweries and events around the Pittsburgh area.
Beau lived and worked in New York City for 20 years, often frequenting the pizza slice joints around his Bronx studio as well as the legendary pizzerias of Brooklyn and Manhattan. The city was a pizza mecca for him, but it wasn't until 2006 while running a restaurant in South Africa that he realized good pizza isn't everywhere and he began baking his own version of pizza for his staff and friends. Most of his attempts were complete failures as he recalls.
After his return to NYC, Beau vowed to never give up learning the methods of all the pizza masters he knew and loved back home. He fell in love with the traditions of Naples, Italy after visiting a small, empty, Napoli style pizzeria in the East Village. Upset that the best pizza he had ever eaten was being overshadowed by the cheap, greasy, slice joint next door, he practically ran home and hasn't stopped making pizza every day since.
Today his determination to make quality pizza using hand made traditions continues and Beau returned to Pittsburgh with his family in 2015 to spread his pizza "gospel." He founded the ALBERTA'S PIZZA concept and named the business in memory of his late mother Alberta Gail.
ALBERTA'S is a true labor of love, hand mixing dough daily without machinery and making fresh mozzarella early every morning. Beau still makes every single pizza himself and hopes to open a brick and mortar location soon in the Pittsburgh area.